Sweet & Sour Mustard Sauce

Servings: 2 Difficulty: Beginner
International-style classic sauce that brings home-style flavor to your table
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This International sauce features Sugar, Flour, Dry Mustard, Cream, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sweet & Sour Mustard Sauce recipe image
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Sweet & Sour Mustard Sauce

Difficulty: Beginner
Servings: 2 Calories: 549.7

Description

This International sauce features Sugar, Flour, Dry Mustard, Cream, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the sugar, flour and dry mustard in the top of a double boiler over ~NOT IN- boiling water.
  2. Mix the cream and the egg yolks.
  3. Gradually add to the mustard mixture.
  4. Cook until thickened.
  5. Gradually stir in the vinegar

Nutrition Facts

Servings 2


Amount Per Serving
Calories 549.7kcal
% Daily Value *
Total Fat 43.6g68%
Saturated Fat 26.5g133%
Cholesterol 132.0mg44%
Sodium 53.3mg3%
Total Carbohydrate 36.8g13%
Dietary Fiber 0.3g2%
Sugars 33.1g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, cream, dry, flour, international, mustard, sauce, sour, sugar, sweet, title, vegetarian, vinegar, yolks
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