Sweet & Sour Pork

This classic American-Chinese favorite features tender pork loin coated in a light, crispy batter and deep-fried to perfection. The pork is then tossed in a vibrant, glossy sauce that balances sweet pineapple juice and sour vinegar with savory soy sauce. Fresh bell peppers and tomatoes add a crisp texture and bright color, making this dish visually appealing and delicious. It's a satisfying comfort food that pairs perfectly with steamed jasmine rice. Ideal for family dinners or casual gatherings, this recipe delivers restaurant-quality flavor with straightforward home cooking techniques.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 8

Calories: 1142.3

Description

This classic American-Chinese favorite features tender pork loin coated in a light, crispy batter and deep-fried to perfection. The pork is then tossed in a vibrant, glossy sauce that balances sweet pineapple juice and sour vinegar with savory soy sauce. Fresh bell peppers and tomatoes add a crisp texture and bright color, making this dish visually appealing and delicious. It's a satisfying comfort food that pairs perfectly with steamed jasmine rice. Ideal for family dinners or casual gatherings, this recipe delivers restaurant-quality flavor with straightforward home cooking techniques.

Ingredients

1 1/2 pound Pork boneless loin or leg
1 Egg, slightly beaten
1/2 cup Cornstarch
3 tablespoon Oil plus oil for frying
3 teaspoon Salt
1 teaspoon Light soy sauce
1/4 teaspoon White pepper
2 Tomatoes
1 Green Bell pepper
3/4 cup Flour
1 cup Water
1 teaspoon Baking soda
1 cup Sugar
2 tablespoon Sugar
1 cup Chinese Chicken Broth
3/4 cup White vinegar
2 teaspoon Dark soy sauce
1 Clove Garlic, finely chopped
1 cup Pineapple chunks, drained

Directions

1
Trim fat from pork and cut into 3/4-inch pieces.
2
In a medium bowl, mix together egg, 2 tablespoons cornstarch, 2 tablespoons oil, 1 teaspoon salt, 1 teaspoon light soy sauce, and white pepper.
3
Stir pork pieces into the marinade until well coated, cover, and refrigerate for 20 minutes.
4
Cut tomatoes into 8 wedges each and cut bell pepper into 1-inch pieces.
5
In a separate medium bowl, mix together flour, 3/4 cup water, remaining 2 tablespoons cornstarch, 1 teaspoon salt, and baking soda to form a smooth batter.
6
Heat 1 1/2 inches of oil in a wok or deep skillet to 350F (177C).
7
Stir the marinated pork pieces into the flour batter until fully coated.
8
Fry about 15 pieces at a time for 4 minutes, turning frequently, until light brown. Drain on paper towels.
9
Increase oil temperature to 375F (191C).
10
Fry all pork pieces together for 1 minute until golden brown and crispy. Drain on paper towels and place on a heated platter.
11
In a 3-quart saucepan, combine sugar, chicken broth, vinegar, 1 tablespoon oil, 2 teaspoons dark soy sauce, 1 teaspoon salt, and garlic. Bring to a boil.
12
Mix 1/4 cup cornstarch with 1/4 cup cold water to make a slurry. Stir into the boiling sauce.
13
Cook and stir for about 20 seconds until the sauce thickens.
14
Stir in tomatoes, bell pepper, and pineapple chunks. Heat through until boiling.
15
Pour the hot sauce and vegetables over the fried pork. Serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1142.3kcal

% Daily Value *
Total Fat 38.9g60%
Saturated Fat 11.1g56%
Cholesterol 158.4mg53%
Sodium 14970.5mg624%
Total Carbohydrate 134.3g45%
Dietary Fiber 3.6g15%
Sugars 68.9g
Protein 58.8g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sweet and sour, pork, chinese american, deep fried, crispy pork, pineapple, bell pepper, takeout style, main dish, comfort food, family dinner, vinegar sauce, cornstarch batter, home cooking, quick dinner, meat dish, asian fusion, weeknight meal, glossy sauce, vegetables

Read it online: https://www.chefs-mate.com/recipe/sweet-sour-pork/