Sweet & Sour Sauce

This Chinese sauce features Oil, peanut, Garlic, minced, Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stir Frying

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 408.8

Dietary: Gluten-free

Description

This Chinese sauce features Oil, peanut, Garlic, minced, Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Oil, peanut
2 teaspoon Garlic, minced
2 teaspoon Ginger, minced
1 cup Water
1 cup Vinegar
1 cup Sugar
1 cup Ketchup
2 tablespoon Cornstarch
2 tablespoon Water
1/2 teaspoon Salt

Directions

1
Heat the oil in a wok and add garlic, ginger, water, vinegar, sugar and ketchup.
2
Dissolve the cornstarch in the water and add salt.
3
Add to the mixture in the wok and cook until clear.
4
Serve hot, or cool and refrigerate for later use.
5
Reheat before serving over fish.
6
: Box 71112, New Orleans, Louisiana - 1983 : Chefs The Wong Brothers, Trey Yuen Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 408.8kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3423.2mg143%
Total Carbohydrate 84.1g29%
Dietary Fiber 0.2g1%
Sugars 73.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chinese, cornstarch, garlic, ginger, ketchup, minced, oil, peanut, salt, sauce, sour, stir frying, sugar, sweet, title, vegan, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/sweet-sour-sauce/