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This Chinese sauce features Oil, peanut, Garlic, minced, Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet & Sour Sauce
Description
This Chinese sauce features Oil, peanut, Garlic, minced, Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oil in a wok and add garlic, ginger, water, vinegar, sugar and ketchup.
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Dissolve the cornstarch in the water and add salt.
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Add to the mixture in the wok and cook until clear.
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Serve hot, or cool and refrigerate for later use.
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Reheat before serving over fish.
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: Box 71112, New Orleans, Louisiana - 1983 : Chefs The Wong Brothers, Trey Yuen Restaurant, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 408.8kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 3423.2mg143%
- Total Carbohydrate 84.1g29%
- Dietary Fiber 0.2g1%
- Sugars 73.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, chinese, cornstarch, garlic, ginger, ketchup, minced, oil, peanut, salt, sauce, sour, stir frying, sugar, sweet, title, vegan, vinegar, water
