Sweet & Sour Sauced Pork
Description
This International sauce features Lean Boneless Pork, Cooking Oil, Sesame Oil, Med. Carrot *, Green Bell Pepper **. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash Of Ground Ginger 1 c Pineapple Chunks, Drained Hot Cooked Rice Partially freeze pork.
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Thinly slice into bite-size strips.
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Preheat a 10-inch microwave browning dish on 100% of power for 5 minutes.
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Add cooking oil and sasame oil to dish.
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Swirl to coat dish.
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Add the pork.
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cook , covered, on 100% power for 2 to 3 minutes or till pork is no longer pink, stirring every minute.
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Stir in sliced carrot, green pepper strips, and sliced green onions.
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Micro-cook, covered, on 100% power for 2 to 4 minutes more or till the vegetables are crisp-tender.
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Drain off liquid.
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In a 2-cup measure stir togethere the brown sugar and cornstarch.
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Stir in water, red wine vinegar, soy sauce and ground ginger.
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cook , uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
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Stir in drained pineapple chunks.
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Micro-cook, uncovered, on 100% power for about 45 seconds more or till pineapple is heated through.
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Toss the pineapple mixture with the pork mixture.
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Serve with cooked rice
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 308.6kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 4.2g22%
- Cholesterol 45.4mg16%
- Sodium 135.8mg6%
- Total Carbohydrate 25.6g9%
- Dietary Fiber 2.1g9%
- Sugars 18.8g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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