Sweet & Sour Short Ribs
Description
These Sweet and Sour Short Ribs are a comforting, fall-off-the-bone dish that balances savory richness with bright acidity. The beef is slow-cooked until incredibly tender, absorbing the deep flavors of soy sauce, Worcestershire, and a hint of vinegar. Finished with a glossy ketchup-based glaze, this dish offers a perfect contrast of textures and tastes. Ideal for family dinners, potlucks, or a cozy weekend meal, it transforms an affordable cut of meat into a gourmet experience. Serve over rice or with roasted vegetables to soak up the delicious sauce.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a small bowl, combine flour, salt, and pepper.
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Place short ribs in a plastic bag and sprinkle with the flour mixture; shake to coat evenly.
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Arrange coated ribs in a single layer in a roasting pan.
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Scatter sliced onions over the top of the ribs.
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In a separate bowl, whisk together ketchup, vinegar, Worcestershire sauce, soy sauce, sugar, and water until smooth.
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Pour the sauce evenly over the ribs and onions.
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Cover the roasting pan tightly with foil.
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Bake for 2 1/2 to 3 hours, or until the meat is very tender and easily pulls away from the bone.
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Remove foil and let rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 331.5kcal
- % Daily Value *
- Total Fat 37.5g58%
- Saturated Fat 12.8g64%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, short ribs, sweet and sour, braised, glazed, tender, comfort food, dinner, slow cook, roast, asian inspired, family meal, pork alternative, saucy, hearty
