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Sweet & Sour Short Ribs

Sweet & Sour Short Ribs recipe image
These Sweet and Sour Short Ribs are a comforting, fall-off-the-bone dish that balances savory richness with bright acidity. The beef is slow-cooked until incredibly tender, absorbing the deep flavors of soy sauce, Worcestershire, and a hint of vinegar. Finished with a glossy ketchup-based glaze, this dish offers a perfect contrast of textures and tastes. Ideal for family dinners, potlucks, or a cozy weekend meal, it transforms an affordable cut of meat into a gourmet experience. Serve over rice or with roasted vegetables to soak up the delicious sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 331.5
Dietary: Gluten-Free Option, Vegan, Vegetarian
Description
These Sweet and Sour Short Ribs are a comforting, fall-off-the-bone dish that balances savory richness with bright acidity. The beef is slow-cooked until incredibly tender, absorbing the deep flavors of soy sauce, Worcestershire, and a hint of vinegar. Finished with a glossy ketchup-based glaze, this dish offers a perfect contrast of textures and tastes. Ideal for family dinners, potlucks, or a cozy weekend meal, it transforms an affordable cut of meat into a gourmet experience. Serve over rice or with roasted vegetables to soak up the delicious sauce.
Ingredients
  • 1 1/2 lbs lean short ribs
  • 1 tbsp flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 large onion, sliced
  • 3/4 cup ketchup
  • 2 tbsp vinegar
  • 2 tbsp Worcestershire sauce
  • 4 tbsp soy sauce
  • 1/4 cup sugar
  • 3/4 cup water
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175°C).
  2. 2
    In a small bowl, combine flour, salt, and pepper.
  3. 3
    Place short ribs in a plastic bag and sprinkle with the flour mixture; shake to coat evenly.
  4. 4
    Arrange coated ribs in a single layer in a roasting pan.
  5. 5
    Scatter sliced onions over the top of the ribs.
  6. 6
    In a separate bowl, whisk together ketchup, vinegar, Worcestershire sauce, soy sauce, sugar, and water until smooth.
  7. 7
    Pour the sauce evenly over the ribs and onions.
  8. 8
    Cover the roasting pan tightly with foil.
  9. 9
    Bake for 2 1/2 to 3 hours, or until the meat is very tender and easily pulls away from the bone.
  10. 10
    Remove foil and let rest for 10 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 331.5kcal
% Daily Value *
Total Fat 37.5g58%
Saturated Fat 12.8g64%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, short ribs, sweet and sour, braised, glazed, tender, comfort food, dinner, slow cook, roast, asian inspired, family meal, pork alternative, saucy, hearty
Read it online: https://www.chefs-mate.com/recipe/sweet-sour-short-ribs/