Sweet Spanish Pickles
Description
This Spanish dessert features Sized cabbages 1 teaspoon White mustard seeds, Tomatoes 1 teaspoon Celery seeds, Teaspoon Turmeric, Green peppers 1 teaspoon Powedered cinnamon. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt 1 c Seeded raisins 8 c Brown sugar
-
Cut the cabbages into small pieces with a chopping knife, pare the tomatoes and
-
cut each in 3 pieces.
-
Divide the cucumbers into 1/4 inch pieces, remover the seeds from the pepper and
-
chop them rather coarsely.
-
Place them in separate platters, spinkle over with salt and allow to stand over night.
-
In the morning, scald each one separately in weak vinegar.
-
The cabbage requires a longer time thatn the other vegetables.
-
Drain well, put into a jar, and cover with the following dressing.
-
Mix the turmeric and cinnamon in a saucepan with a little cold vinegar, then
-
add the celery seeds, mustard seeds, sugar and the 3-1/2 pints vinegar.
-
Boil all together for 10 minutes and then
-
pour over the pickles while hot and
-
add the raisins,
-
divide into bottles and
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3022.5kcal
- % Daily Value *
- Total Fat 31.9g50%
- Saturated Fat 5.4g27%
- Cholesterol 0.0mg0%
- Sodium 278.0mg12%
- Total Carbohydrate 650.2g217%
- Dietary Fiber 205.1g821%
- Sugars 57.7g
- Protein 97.8g196%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cabbages, celery, cinnamon, dessert, green, mustard, peppers, pickles, powedered, seeds, sized, spanish, sweet, teaspoon, title, tomatoes, turmeric, vegan, vegetables
