This Spanish dessert features Sized cabbages 1 teaspoon White mustard seeds, Tomatoes 1 teaspoon Celery seeds, Teaspoon Turmeric, Green peppers 1 teaspoon Powedered cinnamon. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sweet Spanish Pickles
Description
This Spanish dessert features Sized cabbages 1 teaspoon White mustard seeds, Tomatoes 1 teaspoon Celery seeds, Teaspoon Turmeric, Green peppers 1 teaspoon Powedered cinnamon. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 1 c Seeded raisins 8 c Brown sugar
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Cut the cabbages into small pieces with a chopping knife, pare the tomatoes and
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cut each in 3 pieces.
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Divide the cucumbers into 1/4 inch pieces, remover the seeds from the pepper and
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chop them rather coarsely.
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Place them in separate platters, spinkle over with salt and allow to stand over night.
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In the morning, scald each one separately in weak vinegar.
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The cabbage requires a longer time thatn the other vegetables.
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Drain well, put into a jar, and cover with the following dressing.
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Mix the turmeric and cinnamon in a saucepan with a little cold vinegar, then
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add the celery seeds, mustard seeds, sugar and the 3-1/2 pints vinegar.
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Boil all together for 10 minutes and then
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pour over the pickles while hot and
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add the raisins,
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divide into bottles and
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3022.5kcal
- % Daily Value *
- Total Fat 31.9g50%
- Saturated Fat 5.4g27%
- Cholesterol 0.0mg0%
- Sodium 278.0mg12%
- Total Carbohydrate 650.2g217%
- Dietary Fiber 205.1g821%
- Sugars 57.7g
- Protein 97.8g196%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.