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This International bread features Button mushrooms, Prepared sweetbreads. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweetbread Bake
Description
This International bread features Button mushrooms, Prepared sweetbreads. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 2 tb Flour 2 tb Butter 5 ts Chicken broth 1 sm Egg 5 tb Plain yogurt 1/2 c Grated cheese Chopped parsley
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Preheat the oven to 375 F (191&# 194;°C).
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Slice the mushrooms.
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Cut the sweetbreads into 1/4-inch slices.
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Season the flour and toss the sweetbreads in it till lightly coated.
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Melt butter in a skillet,
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add the sweetbreads and mushrooms and
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fry for about 10 minutes till golden.
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Add the broth and seasoning and simmer for 5 minutes.
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Meanwhile, beat the egg with yogurt, grated cheese and seasoning.
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Arrange the sweetbreads and mushrooms in an ovenproof dish and pour the yogurt mixture over.
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Bake for 20 minutes till lightly set and golden.
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Sprinkle with parsley nad serve hot.
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: by Norma Mcmillian of K.
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Deck
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 162.0kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 281.1mg12%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 2.0g8%
- Sugars 3.8g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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