This Swiss Almond Apple Cake is a delightful marriage of textures and flavors, perfect for autumn afternoons or special family gatherings. The base is a tender, almond-infused batter that provides a rich, nutty foundation. Layers of sweet raspberry preserves add a burst of fruity acidity, while fresh apple slices contribute a soft, juicy contrast. Topped with a crunchy almond crumb and finished with a light lemon glaze, this cake is visually stunning and incredibly satisfying. It’s easy to make using pantry staples and requires no special equipment beyond a springform pan. Serve it warm with a cup of tea or coffee for a comforting dessert experience that feels both rustic and elegant.
Swiss Almond Apple Cake
Description
This Swiss Almond Apple Cake is a delightful marriage of textures and flavors, perfect for autumn afternoons or special family gatherings. The base is a tender, almond-infused batter that provides a rich, nutty foundation. Layers of sweet raspberry preserves add a burst of fruity acidity, while fresh apple slices contribute a soft, juicy contrast. Topped with a crunchy almond crumb and finished with a light lemon glaze, this cake is visually stunning and incredibly satisfying. It's easy to make using pantry staples and requires no special equipment beyond a springform pan. Serve it warm with a cup of tea or coffee for a comforting dessert experience that feels both rustic and elegant.Directions
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Preheat oven to 375°F (190°C). Grease and flour a 9 or 10-inch springform pan.
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In a large bowl, combine the sugar, ground almonds, and softened butter; beat until light and fluffy.
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Add the beaten eggs, sour cream, and lemon juice to the butter mixture; beat until well blended.
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In a small bowl, combine the flour, baking powder, and salt; blend well.
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Gradually add the dry ingredients to the wet mixture; beat at low speed until just combined and smooth.
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Spread the batter evenly into the prepared springform pan.
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Spoon the raspberry preserves over the batter; carefully spread to cover the surface.
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Arrange the thinly sliced apples in a single layer over the preserves; slightly press them into the batter.
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In a medium bowl, combine the ground almonds for topping, sugar for topping, flour for topping, softened butter for topping, and grated lemon peel; blend well to form a crumbly topping.
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Sprinkle the almond topping evenly over the apple slices.
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Reduce oven temperature to 350°F (175°C).
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Bake for 55 to 65 minutes, or until apples are tender, edges are light golden brown, and a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then carefully remove the sides of the springform pan.
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In a small bowl, blend the powdered sugar with the lemon juice for glaze until smooth.
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Drizzle the glaze over the warm cake. Serve warm or at room temperature.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 926.8kcal
- % Daily Value *
- Total Fat 26.0g40%
- Saturated Fat 15.5g78%
- Cholesterol 64.5mg22%
- Sodium 1766.8mg74%
- Total Carbohydrate 163.6g55%
- Dietary Fiber 9.3g38%
- Sugars 62.2g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
