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Swiss Broccoli Soup

Swiss Broccoli Soup recipe image
This International soup features Whole milk, Frozen chopped broccoli, or, Chopped onion, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 782.1
Dietary: Vegetarian
Description
This International soup features Whole milk, Frozen chopped broccoli, or, Chopped onion, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 1/2 cups Whole milk
  • 10 oz Frozen chopped broccoli, or
  • 3 tablespoons Chopped onion
  • 2 tablespoons Butter
  • 1 tablespoons Flour
  • 1/4 teaspoons Salt
Directions
  1. 1
    Heat milk in large saucepan until simmering. Cook broccoli and onions in milk until tender. Melt butter in small saucepan. Stir in flour. Add butter-flour mixture to milk. Cook and stir 3 minutes. Remove from heat and add grated cheese and salt. Stir until cheese is melted. Serve immediately. Colorado Cache Cookbook (1978) of Jim Vorheis
  2. 2
    Chopped fresh broccoli
  3. 3
    Grated Swiss cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 782.1kcal
% Daily Value *
Total Fat 48.0g74%
Saturated Fat 28.9g145%
Cholesterol 125.9mg42%
Sodium 1576.5mg66%
Total Carbohydrate 46.1g16%
Dietary Fiber 9.1g37%
Sugars 24.1g
Protein 52.5g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, butter, chopped, flour, frozen, international, milk, onion, salt, simmering, soup, swiss, title, vegetarian, whole
Read it online: https://www.chefs-mate.com/recipe/swiss-broccoli-soup/