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This International soup features Whole milk, Frozen chopped broccoli, or, Chopped onion, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swiss Broccoli Soup
Description
This International soup features Whole milk, Frozen chopped broccoli, or, Chopped onion, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat milk in large saucepan until simmering. Cook broccoli and onions in milk until tender. Melt butter in small saucepan. Stir in flour. Add butter-flour mixture to milk. Cook and stir 3 minutes. Remove from heat and add grated cheese and salt. Stir until cheese is melted. Serve immediately. Colorado Cache Cookbook (1978) of Jim Vorheis
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Chopped fresh broccoli
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Grated Swiss cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 782.1kcal
- % Daily Value *
- Total Fat 48.0g74%
- Saturated Fat 28.9g145%
- Cholesterol 125.9mg42%
- Sodium 1576.5mg66%
- Total Carbohydrate 46.1g16%
- Dietary Fiber 9.1g37%
- Sugars 24.1g
- Protein 52.5g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broccoli, butter, chopped, flour, frozen, international, milk, onion, salt, simmering, soup, swiss, title, vegetarian, whole
