This elegant yet simple side dish transforms fresh asparagus into a comforting classic. The crisp-tender green spears are blanched to retain their vibrant color and nutrients, then nestled in a baking dish. A rich topping of melted butter, sharp Swiss cheese, and seasoned breadcrumbs creates a savory, golden crust that contrasts beautifully with the delicate vegetable. The hint of dry mustard adds a subtle depth of flavor that cuts through the richness of the cheese. Perfect for spring dinner parties or as a sophisticated addition to a roast beef or chicken main, this au gratin is both visually appealing and deliciously satisfying. It&# 226;ÂÂs the perfect balance of earthy greens and creamy dairy.
Swiss Asparagus Au Gratin
Description
This elegant yet simple side dish transforms fresh asparagus into a comforting classic. The crisp-tender green spears are blanched to retain their vibrant color and nutrients, then nestled in a baking dish. A rich topping of melted butter, sharp Swiss cheese, and seasoned breadcrumbs creates a savory, golden crust that contrasts beautifully with the delicate vegetable. The hint of dry mustard adds a subtle depth of flavor that cuts through the richness of the cheese. Perfect for spring dinner parties or as a sophisticated addition to a roast beef or chicken main, this au gratin is both visually appealing and deliciously satisfying. It&# 226;ÂÂs the perfect balance of earthy greens and creamy dairy.Ingredients
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Bring 1/2 cup water to a boil in a 10-inch skillet.
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Add trimmed asparagus spears to the boiling water.
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Cook for 2 minutes until crisp-tender, then drain well.
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Arrange the cooked asparagus in a 10 x 6 inch baking dish.
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In a small bowl, mix together melted butter, dry mustard, dry bread crumbs, pepper, and shredded Swiss cheese.
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Sprinkle the cheese mixture evenly over the asparagus.
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Bake for 8 to 10 minutes or until the cheese topping is bubbly and lightly browned.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 34.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.4mg1%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 3.6g15%
- Sugars 3.2g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use fresh asparagus with firm, green tips. Trim the woody ends before cooking.
If you prefer a crispier topping, you can toast the breadcrumbs in a dry skillet before mixing with the butter and cheese.
This dish is best served immediately while the topping is still hot and the asparagus is tender.
