Swiss Chalet Dip

This International dip features Dry White Wine, Swiss Cheese, Shredded, Unbleached Flour, Brandy. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Smoking

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 528.3

Description

This International dip features Dry White Wine, Swiss Cheese, Shredded, Unbleached Flour, Brandy. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Dry White Wine
2 cup Swiss Cheese, Shredded
1 tablespoon Unbleached Flour
1 tablespoon Brandy
1 Garlic Clove, Crushed
1 tablespoon White Onion, Finely Diced

Directions

1
Black Pepper, To Taste 1/4 c Smoked Ham, Finely Diced

Nutrition Facts

Servings 4

Amount Per Serving
Calories 528.3kcal

% Daily Value *
Total Fat 37.2g58%
Saturated Fat 22.8g115%
Cholesterol 103.2mg35%
Sodium 67.4mg3%
Total Carbohydrate 6.7g3%
Dietary Fiber 0.2g1%
Sugars 1.8g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, chalet, cheese, clove, crushed, diced, dip, dry, finely, flour, international, onion, pork, shredded, smoking, swiss, title, unbleached, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/swiss-chalet-dip-2/