Swiss Chalet Dip

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Servings: 4 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Swiss Chalet Dip recipe image
Swiss Chalet Dip recipe image
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Swiss Chalet Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 528.3

Description

This International dip features Dry White Wine, Swiss Cheese, Shredded, Unbleached Flour, Brandy. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Black Pepper, To Taste 1/4 c Smoked Ham, Finely Diced

Nutrition Facts

Servings 4

Amount Per Serving
Calories 528.3kcal
% Daily Value *
Total Fat 37.2g58%
Saturated Fat 22.8g115%
Cholesterol 103.2mg35%
Sodium 67.4mg3%
Total Carbohydrate 6.7g3%
Dietary Fiber 0.2g1%
Sugars 1.8g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, chalet, cheese, clove, crushed, diced, dip, dry, finely, flour, international, onion, pork, shredded, smoking, swiss, title, unbleached, vegetarian, white
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