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This Greek dessert features Swiss chard leaves 1/2 teaspoon Black pepper, Onion, chopped pn Salt, Oil pn Cumin, Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swiss Chard Pie
Description
This Greek dessert features Swiss chard leaves 1/2 teaspoon Black pepper, Onion, chopped pn Salt, Oil pn Cumin, Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 200 C (400 F).
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Separate the white stems from the green part of the swiss chard leaves.
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Chop the white stems, and fry with the onion in oil until soft, about 5 minutes.
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Add the chopped green leaves, and fry another 5 minutes.
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Let cool for 5 minutes, then mix in bowl with remaining filling ingredients.
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Pour filling into pie shell and bake for 50 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1391.7kcal
- % Daily Value *
- Total Fat 76.2g118%
- Saturated Fat 37.5g188%
- Cholesterol 149.8mg50%
- Sodium 2281.4mg96%
- Total Carbohydrate 180.5g61%
- Dietary Fiber 59.0g236%
- Sugars 10.3g
- Protein 46.3g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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