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Swiss Chard Pie

Swiss Chard Pie recipe image
This Greek dessert features Swiss chard leaves 1/2 teaspoon Black pepper, Onion, chopped pn Salt, Oil pn Cumin, Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1391.7
Dietary: Gluten-free, Vegetarian
Description
This Greek dessert features Swiss chard leaves 1/2 teaspoon Black pepper, Onion, chopped pn Salt, Oil pn Cumin, Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Swiss chard leaves
  • 1/2 teaspoons Black pepper
  • 1 Onion, chopped pn Salt
  • 2 tablespoons Oil pn Cumin
  • 2 Eggs, beaten 1 Non-sweet pie shell
  • 3/4 cups Sour cream -unbaked
  • 8 oz Feta cheese, crumbled
Directions
  1. 1
    Preheat oven to 200 C (400 F).
  2. 2
    Separate the white stems from the green part of the swiss chard leaves.
  3. 3
    Chop the white stems, and fry with the onion in oil until soft, about 5 minutes.
  4. 4
    Add the chopped green leaves, and fry another 5 minutes.
  5. 5
    Let cool for 5 minutes, then mix in bowl with remaining filling ingredients.
  6. 6
    Pour filling into pie shell and bake for 50 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1391.7kcal
% Daily Value *
Total Fat 76.2g118%
Saturated Fat 37.5g188%
Cholesterol 149.8mg50%
Sodium 2281.4mg96%
Total Carbohydrate 180.5g61%
Dietary Fiber 59.0g236%
Sugars 10.3g
Protein 46.3g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, black, chard, cheese, chopped, cream, crumbled, cumin, dessert, eggs, feta, frying, greek, leaves, nonsweet, oil, onion, pepper, pie
Read it online: https://www.chefs-mate.com/recipe/swiss-chard-pie/