Swiss Chard With Bacon And Garlic

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Servings: 4 Difficulty: Intermediate
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Crispy bacon and savory garlic elevate tender Swiss chard into a quick, satisfying side dish.
Swiss Chard With Bacon and Garlic (2 PTS recipe image

This savory side dish transforms humble Swiss chard into a luxurious treat with the addition of crispy bacon and aromatic garlic. The bitterness of the greens is perfectly balanced by the salty, smoky crunch of the bacon and the sharp, nutty flavor of Parmesan cheese. It’s a quick, easy meal prep option that feels indulgent yet remains light and healthy. Perfect for weeknight dinners, this dish pairs beautifully with roasted chicken, steak, or simply over a bed of rice. The garlic infuses the greens with warmth, while the Parmesan adds a delightful golden crust when baked. ItâÂÂs a versatile recipe that highlights fresh, simple ingredients without any fuss.

Swiss Chard With Bacon and Garlic (2 PTS recipe image
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Swiss Chard With Bacon And Garlic

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 793.6

Description

This savory side dish transforms humble Swiss chard into a luxurious treat with the addition of crispy bacon and aromatic garlic. The bitterness of the greens is perfectly balanced by the salty, smoky crunch of the bacon and the sharp, nutty flavor of Parmesan cheese. It&# 226;ÂÂs a quick, easy meal prep option that feels indulgent yet remains light and healthy. Perfect for weeknight dinners, this dish pairs beautifully with roasted chicken, steak, or simply over a bed of rice. The garlic infuses the greens with warmth, while the Parmesan adds a delightful golden crust when baked. ItâÂÂs a versatile recipe that highlights fresh, simple ingredients without any fuss.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Wash Swiss chard thoroughly in a sink filled with water to remove any sand, then drain and coarsely chop the leaves and tender stems.
  3. In a frying pan over medium heat, cook the chopped bacon until crisp.
  4. Remove bacon from the pan and drain on paper towels. Pour off excess grease from the pan, leaving about 1 tablespoon of fat for cooking.
  5. Add the chopped Swiss chard to the hot pan and cook, stirring occasionally, until the chard begins to wilt and reduces in volume.
  6. Add the chopped fresh garlic to the pan and cook, stirring constantly, for about 2 minutes until fragrant.
  7. Transfer the chard mixture to a baking dish and top with the reserved crispy bacon.
  8. Sprinkle the shredded Parmesan cheese evenly over the top.
  9. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the top is golden brown.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 793.6kcal
% Daily Value *
Total Fat 62.0g96%
Saturated Fat 32.2g161%
Cholesterol 138.2mg47%
Sodium 1229.0mg52%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.1g1%
Sugars 1.7g
Protein 55.3g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Selection and storage: Swiss chard is available spring through early fall. Choose chard with crisp stalks and firm, bright green leaves.

Preparation tip: Young chard can be used in cooking as-is. With more mature chard, separate the leaves from the stems. Handle the ribs as you would celery, trimming and peeling any larger ribs and strings.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Keywords: swiss chard, bacon, garlic, parmesan, side dish, greens, vegetarian friendly, quick dinner, low carb, keto, healthy, baked, sauteed, winter vegetables, garlic lover, crispy bacon, easy recipe, weight watchers, point friendly, comfort food
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