Swiss Cheese & Ham Macaroni & Cheese

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Servings: 6 Difficulty: Advanced
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Creamy baked macaroni with nutty Swiss cheese, savory ham, and tender peas
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This comforting Swiss Cheese & Ham Macaroni & Cheese combines a velvety béchamel sauce with nutty Swiss cheese and savory ham cubes for a hearty, satisfying meal. The addition of frozen peas adds a pop of color and freshness, balancing the rich, creamy texture. ItâÂÂs the perfect dish for a cozy family dinner or a quick weeknight feast. The baked topping gives it a delightful golden crunch, while the melted cheese pulls together every bite. Simple ingredients come together to create a nostalgic, home-style favorite that appeals to both kids and adults alike.

Swiss Cheese & Ham Macaroni & Cheese recipe image
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Swiss Cheese & Ham Macaroni & Cheese

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 150.8

Description

This comforting Swiss Cheese & Ham Macaroni & Cheese combines a velvety b&# 195;©chamel sauce with nutty Swiss cheese and savory ham cubes for a hearty, satisfying meal. The addition of frozen peas adds a pop of color and freshness, balancing the rich, creamy texture. ItâÂÂs the perfect dish for a cozy family dinner or a quick weeknight feast. The baked topping gives it a delightful golden crunch, while the melted cheese pulls together every bite. Simple ingredients come together to create a nostalgic, home-style favorite that appeals to both kids and adults alike.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Cook elbow macaroni according to package directions until al dente. Drain and place in a large bowl.
  3. In a 2- to 3-quart sauce pot, melt butter over medium heat.
  4. Add flour and stir constantly for 2 minutes to cook out the raw flour taste.
  5. Slowly whisk in milk, ensuring there are no lumps, until smooth.
  6. Bring the mixture to a simmer, then reduce heat to low.
  7. Add salt, white pepper, and ground nutmeg to taste. Simmer gently for 20 minutes, stirring occasionally, until the sauce thickens.
  8. Remove sauce from heat and stir in grated Swiss cheese until fully melted.
  9. Add cubed ham and thawed frozen petite peas to the sauce, stirring to combine.
  10. Pour the cheese sauce mixture over the drained macaroni and toss until evenly coated.
  11. Transfer the macaroni mixture to an 11x8x2 inch baking dish.
  12. Sprinkle grated Parmesan cheese evenly over the top.
  13. Bake for 25 minutes, or until the top is lightly browned and the sauce is bubbly.
  14. Let rest for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 150.8kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 5.7g29%
Cholesterol 23.1mg8%
Sodium 32.4mg2%
Total Carbohydrate 13.5g5%
Dietary Fiber 0.3g2%
Sugars 4.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ingredient substitutions: You can use Gruyère or Emmental instead of Swiss cheese for a similar nutty flavor. For a vegetarian option, omit the ham or substitute with diced mushrooms or roasted vegetables.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF for 15-20 minutes, or microwave individual portions until warmed through.

Tip: To prevent the sauce from becoming too thick, you can add a splash of extra milk when reheating.

Keywords: macaroni, cheese, ham, swiss cheese, baked, comfort food, peas, bechamel, pasta, dinner, family meal, creamy, parmesan, easy, weeknight, cheesy, oven, main course
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