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This International salad features Swiss cheese, cubed, Egg, Mustard, dry. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swiss-Cheese Salad
Description
This International salad features Swiss cheese, cubed, Egg, Mustard, dry. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Hard boil eggs and chop.
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Mix cheese and eggs in a bowl.
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Combine sour cream, mustard, horseradish, salt, pepper and cumin; Fold in cheese and egg mixture.
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Refrigerate about 1 hour.
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Serve on a bed of lettuce.
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A favorite of the New York Times editorial staff
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 509.7kcal
- % Daily Value *
- Total Fat 40.0g62%
- Saturated Fat 19.4g97%
- Cholesterol 624.2mg209%
- Sodium 2677.3mg112%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 0.1g1%
- Sugars 3.7g
- Protein 35.2g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cheese, cream, cubed, cumin, dry, egg, eggs, ground, horseradish, international, mustard, pepper, salad, salt, sour, swiss, swisscheese, title, vegetarian
