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Swiss-Cheese Salad

Swiss-Cheese Salad recipe image
This International salad features Swiss cheese, cubed, Egg, Mustard, dry. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 509.7
Dietary: Gluten-free, Vegetarian
Description
This International salad features Swiss cheese, cubed, Egg, Mustard, dry. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Swiss cheese, cubed
  • 6 ea Egg
  • 1 1/2 teaspoon Mustard, dry
  • 1 teaspoon Horseradish
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/8 teaspoon Cumin, ground
  • 1/2 cup Sour cream
Directions
  1. 1
    Hard boil eggs and chop.
  2. 2
    Mix cheese and eggs in a bowl.
  3. 3
    Combine sour cream, mustard, horseradish, salt, pepper and cumin; Fold in cheese and egg mixture.
  4. 4
    Refrigerate about 1 hour.
  5. 5
    Serve on a bed of lettuce.
  6. 6
    A favorite of the New York Times editorial staff

Nutrition Facts

Servings 4

Amount Per Serving
Calories 509.7kcal
% Daily Value *
Total Fat 40.0g62%
Saturated Fat 19.4g97%
Cholesterol 624.2mg209%
Sodium 2677.3mg112%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.1g1%
Sugars 3.7g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cheese, cream, cubed, cumin, dry, egg, eggs, ground, horseradish, international, mustard, pepper, salad, salt, sour, swiss, swisscheese, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/swiss-cheese-salad/