Swiss Fondue #2

This Scandinavian appetizer features lb) shredded aged Swiss. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Scandinavian

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 912.0

Dietary: Vegetarian

Description

This Scandinavian appetizer features lb) shredded aged Swiss. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup (1 lb) shredded aged Swiss

Directions

1
-Cheese 1/4 c All purpose flour 1 Clove garlic, halved 2 c Sauterne 1/2 ts Salt 1/2 ts Worcestershire sauce 1 ds Of ground nutmeg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 912.0kcal

% Daily Value *
Total Fat 74.4g115%
Saturated Fat 45.6g229%
Cholesterol 206.4mg69%
Sodium 129.6mg6%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 2.6g
Protein 62.4g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/swiss-fondue-2/

Chefs Mate

Swiss Fondue #2

Nutrition Facts