Swiss Fondue #2

Servings: 6 Difficulty: Beginner
Scandinavian-style light and flavorful appetizer that brings home-style flavor to your table
Swiss Fondue #2 recipe image
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This Scandinavian appetizer features lb) shredded aged Swiss. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Swiss Fondue #2

Difficulty: Beginner
Servings: 6 Calories: 912.0

Description

This Scandinavian appetizer features lb) shredded aged Swiss. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -Cheese 1/4 c All purpose flour 1 Clove garlic, halved 2 c Sauterne 1/2 ts Salt 1/2 ts Worcestershire sauce 1 ds Of ground nutmeg

Nutrition Facts

Servings 6


Amount Per Serving
Calories 912.0kcal
% Daily Value *
Total Fat 74.4g115%
Saturated Fat 45.6g229%
Cholesterol 206.4mg69%
Sodium 129.6mg6%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 2.6g
Protein 62.4g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aged, appetizer, eggs, fondue, sautéing, scandinavian, shredded, swiss, title, vegetarian
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