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Swiss Fondue

Swiss Fondue recipe image
This classic Swiss fondue is the ultimate cozy winter dish, perfect for sharing with friends or enjoying a romantic dinner at home. The rich, creamy Gruy&# 195;¨re cheese melts smoothly into dry white wine, creating a luxurious sauce that is both comforting and elegant. A splash of kirsch and a hint of nutmeg add depth and a subtle fruity kick, while the garlic-infused pot provides an aromatic base. Serve bubbling hot with cubes of crusty French bread for dipping. It’s simple to prepare but feels indulgent and special, making it a memorable centerpiece for any gathering or quiet evening in.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 470.7
Dietary: Gluten-free, Vegetarian
Description
This classic Swiss fondue is the ultimate cozy winter dish, perfect for sharing with friends or enjoying a romantic dinner at home. The rich, creamy Gruy&# 195;¨re cheese melts smoothly into dry white wine, creating a luxurious sauce that is both comforting and elegant. A splash of kirsch and a hint of nutmeg add depth and a subtle fruity kick, while the garlic-infused pot provides an aromatic base. Serve bubbling hot with cubes of crusty French bread for dipping. It’s simple to prepare but feels indulgent and special, making it a memorable centerpiece for any gathering or quiet evening in.
Ingredients
  • 1/2 clove Garlic
  • 1 2/3 cup Dry white wine
  • 1 pound Gruyere cheese, coarsely grated
  • 2 tsp Cornstarch
  • 1/4 cup Kirsch (cherry brandy)
  • to taste Freshly grated nutmeg
  • 2 loaves French bread, cut into 1-inch cubes
Directions
  1. 1
    Peel the garlic clove and rub the inside of a heavy saucepan or fondue pot vigorously with the cut side of the clove.
  2. 2
    Pour the dry white wine into the prepared pot and heat it over medium-low heat until it is hot but not boiling.
  3. 3
    Toss the grated Gruyère cheese with the cornstarch in a bowl to coat evenly.
  4. 4
    Add the cheese to the hot wine by handfuls, stirring constantly and in a figure-eight motion until each handful is fully melted before adding the next.
  5. 5
    In a small bowl, mix the kirsch with a little bit of the cheese mixture to form a smooth paste, then stir this into the main pot.
  6. 6
    Cook the mixture, stirring constantly, until it is smooth and just begins to bubble. Do not let it boil.
  7. 7
    Season with freshly grated nutmeg and black pepper to taste.
  8. 8
    Transfer the fondue to a heated fondue pot and keep it warm over a low flame or tea light candle.
  9. 9
    Serve immediately with cubes of crusty French bread on long forks for dipping.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 470.7kcal
% Daily Value *
Total Fat 38.6g60%
Saturated Fat 23.8g119%
Cholesterol 98.7mg33%
Sodium 368.4mg16%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.0g0%
Sugars 2.6g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the fondue becomes too thick or clumpy, add a splash of hot wine or additional kirsch and stir vigorously until smooth.

For best results, use a dry white wine such as Chasselas, Fendant, or Sauvignon Blanc. Avoid cooking wines.

You can substitute Gruyère with Emmental or a blend of Swiss cheeses for a slightly different flavor profile.

If you prefer no alcohol, replace the kirsch with a non-alcoholic cherry juice or extra white wine, and omit the nutmeg if desired.

Serve with pickled onions, gherkins, and apple slices on the side for a traditional Swiss experience.

Keywords: swiss, fondue, gruyere, cheese, wine, kirsch, garlic, bread, dipping, party, vegetarian, winter, comfort food, appetizer, creamy, nutmeg, cornstarch, classic
Read it online: https://www.chefs-mate.com/recipe/swiss-fondue-3/