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This International breakfast features Frozen veg combo, Cream of mushroom soup, Pepper, Diced pimento, Durkee fried onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swiss Vegetable Medley (Bernie Roberts
Description
This International breakfast features Frozen veg combo, Cream of mushroom soup, Pepper, Diced pimento, Durkee fried onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Shredded swiss cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3865.4kcal
- % Daily Value *
- Total Fat 422.8g651%
- Saturated Fat 73.8g369%
- Cholesterol 62.2mg21%
- Sodium 46.3mg2%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 2.8g12%
- Sugars 7.8g
- Protein 20.3g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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