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Swordfish Steak Marseillaise

Swordfish Steak Marseillaise recipe image
This International main features Swordfish steaks (3-4 lbs, Shallots chopped, Pepper green chopped, Onion chopped, Crab cooked. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 344.4
Description
This International main features Swordfish steaks (3-4 lbs, Shallots chopped, Pepper green chopped, Onion chopped, Crab cooked. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea Swordfish steaks (3-4 lbs)
  • 1 tablespoon Shallots chopped
  • 1 tablespoon Pepper green chopped
  • 1 tablespoon Onion chopped
  • 1/2 cup Crab cooked
  • 1/2 cup Cod or whiting cooked
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Allspice
  • 1 tablespoon Bacon fat
  • 1 Pepper to taste
  • 1/2 cup Mushrooms chopped
  • 1 tablespoon Parsley chopped
  • 1 tablespoon Pimento chopped
  • 1 tablespoon Celery leaves chopped
  • 1/2 cup Shrimp cooked
  • 1/4 teaspoon Thyme
  • 1/4 teaspoon Mace
  • 1 tablespoon Butter
  • 1 Salt to taste
Directions
  1. 1
    Combine all ingredients except swordfish, butter and bacon fat.
  2. 2
    Mix well then process using the finest blade to make a paste.
  3. 3
    Melt butter, add bacon fat then saute the paste for 5 minutes over low heat.
  4. 4
    Set aside.
  5. 5
    Brush both sides of the swordfish with oil and brown quickly under a broiler.
  6. 6
    Keep warm.
  7. 7
    Oil a large sheet of brown paper or vegetable parchment.
  8. 8
    Spread half the crab mixture on the paper.
  9. 9
    Lay the browned swordfish on the mixture then cover the swordfish with the remainder of the crab.
  10. 10
    Fold the paper to cover and enclose the fish and twist the ends.
  11. 11
    Place the bundle on a greased cookie sheet.
  12. 12
    Bake at 350/F for 50 minutes; turn once after 25 minutes.
  13. 13
    Serve with lemon butter flavoured with garlic

Nutrition Facts

Servings 4

Amount Per Serving
Calories 344.4kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.8g19%
Cholesterol 147.3mg50%
Sodium 97848.5mg4078%
Total Carbohydrate 20.2g7%
Dietary Fiber 7.7g31%
Sugars 1.7g
Protein 46.3g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, bacon, baking, beef, broiling, butter, celery, chopped, cod, cooked, crab, fat, fish, green, international, lbs, leaves, mace, main, marseillaise
Read it online: https://www.chefs-mate.com/recipe/swordfish-steak-marseillaise/