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This Mediterranean main features Lemon juice, Oregano, Olive oil, Swordfish, cut into 1/2-in. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swordfish Steaks With Oil & Lemon Sauce
Description
This Mediterranean main features Lemon juice, Oregano, Olive oil, Swordfish, cut into 1/2-in. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper,black 1.
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Preheat the broiler, or prepare charcoal for grilling.
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Combine the lemon juice and oregano in a small mixing bowl.
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Blend well, then gradually add the oil while stirring with a whisk.
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Add a generous amount of black pepper.
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This sauce is known as a Salmoriglio sauce.
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When the broiler or charcoal
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grill is quite hot,
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place the fish steaks under the broiler or on the
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grill .
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The fish should be quite close to the source of heat so that it will cook quickly.
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Cook about 1 min.
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on one side, then turn the fish steaks carefully but quickly and cook about 1 min.
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or slightly longer on the other side.
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Do not overcook or the fish steaks will become dry.
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Transfer the fish steaks to a warmed platter and ladle the sauce over them.
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This dish is named: Pesce al salmoriglio
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450.8kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 4.4g23%
- Cholesterol 131.7mg44%
- Sodium 123.0mg6%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.6g3%
- Sugars 0.2g
- Protein 52.4g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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