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This American sauce features Bacon fat, Onion, peeled/chopped, Clove, peeled/minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sybil Carter’S Barbecue Sauce
Description
This American sauce features Bacon fat, Onion, peeled/chopped, Clove, peeled/minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat bacon fat in a large heavy pot over low heat; saute onion, garlic, and green pepper until limp.
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Add remaining ingredients,
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blend well, bring to simmering, then lower
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heat and
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cook slowly until thick.
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Remove and discard lemon quarters.
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This sauce keeps well in the refrigerator, and Sybil often doubles the recipe to have on hand to use whenever a barbecue recipe is called for.
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Heat well before using.
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Baste over meat during last 15 minutes of cooking, and, if desired, spoon over cooked meat before serving.
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Excellent for chicken, spareribs, pork chops, hamburgers, hot dogs, steaks and kabobs - just about any barbecued meat
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 177.2kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.6g8%
- Cholesterol 5.2mg2%
- Sodium 5156.5mg215%
- Total Carbohydrate 27.3g10%
- Dietary Fiber 4.1g17%
- Sugars 22.0g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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