This International sauce features Cocoa 1 1/2 teaspoon Vanilla, Water, hot 1/4 teaspoon Salt, Peanut butter 4 1/2 c Confectioners’ sugar, sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sybil Carter’S Chocolate-Peanut Butter Frosting
Description
This International sauce features Cocoa 1 1/2 teaspoon Vanilla, Water, hot 1/4 teaspoon Salt, Peanut butter 4 1/2 c Confectioners' sugar, sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine cocoa and water.
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Add peanut butter, vanilla, and salt, beating until smooth.
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Gradually stir in sugar and beat until smooth again.
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If needed, add a very little hot water until frosting is of spreading consistency
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 333.0kcal
- % Daily Value *
- Total Fat 26.7g42%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 186.3mg8%
- Total Carbohydrate 26.4g9%
- Dietary Fiber 12.6g51%
- Sugars 4.6g
- Protein 17.2g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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