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Sybil Carter’S Peanut Butter Fudge

Sybil Carter's Peanut Butter Fudge recipe image
This International dessert features Sugar, Milk, Corn syrup, Cider vinegar, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 25
Calories: 668.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Milk, Corn syrup, Cider vinegar, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sugar
  • 1/4 cup Milk
  • 2 tablespoon Corn syrup
  • 1 teaspoon Cider vinegar
  • 1/2 cup Peanut butter
Directions
  1. 1
    Mix together sugar, milk, syrup, and vinegar.
  2. 2
    Cook to soft ball stage (a little syrup dropped into cold water forms a soft ball that flattens when removed from water).
  3. 3
    Remove from heat and cool to lukewarm.
  4. 4
    Add peanut butter and beat until creamy.
  5. 5
    Dump into 10" buttered pan, put out in pan, and cut into squares

Nutrition Facts

Servings 25

Amount Per Serving
Calories 668.4kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 3.1g16%
Cholesterol 0.3mg1%
Sodium 127.8mg6%
Total Carbohydrate 132.2g45%
Dietary Fiber 1.8g8%
Sugars 125.9g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, carters, christmas, cider, corn, dessert, fudge, international, milk, peanut, peanuts, sugar, sybil, syrup, title, vegetarian, vinegar
Read it online: https://www.chefs-mate.com/recipe/sybil-carters-peanut-butter-fudge/