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This International dessert features Sugar, Milk, Corn syrup, Cider vinegar, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sybil Carter’S Peanut Butter Fudge
Description
This International dessert features Sugar, Milk, Corn syrup, Cider vinegar, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix together sugar, milk, syrup, and vinegar.
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Cook to soft ball stage (a little syrup dropped into cold water forms a soft ball that flattens when removed from water).
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Remove from heat and cool to lukewarm.
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Add peanut butter and beat until creamy.
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Dump into 10" buttered pan, put out in pan, and cut into squares
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 668.4kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 3.1g16%
- Cholesterol 0.3mg1%
- Sodium 127.8mg6%
- Total Carbohydrate 132.2g45%
- Dietary Fiber 1.8g8%
- Sugars 125.9g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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