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Sybil Carter’S Skillet Cornmeal Cakes

Sybil Carter's Skillet Cornmeal Cakes recipe image
This International dessert features White cornmeal, stone-ground, Water, boiling, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 24
Calories: 575.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features White cornmeal, stone-ground, Water, boiling, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup White cornmeal,stone-ground
  • 4 cup Water,boiling
  • 2 Eggs,well beaten
  • 1 teaspoon Salt
  • 4 tablespoon Butter
  • 1 tablespoon Oil
  • 3/4 cup Cheese,sharp,grated
Directions
  1. 1
    Stir the cornmeal into the boiling water and cook over low heat until thick and creamy.
  2. 2
    Remove from heat, add beaten egg and salt, and mix well.
  3. 3
    Heat the butter and oil in a heavy skillet - cast iron is best ~ and drop cornmeal mixture by tablespoonfuls into hot fat.
  4. 4
    Cook 1-2 minutes, turn to brown opposite side, and remove to heated platter.
  5. 5
    Sprinkle with grated cheese while hot and serve at once

Nutrition Facts

Servings 24

Amount Per Serving
Calories 575.1kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 9.3g47%
Cholesterol 32.2mg11%
Sodium 4990.6mg208%
Total Carbohydrate 90.0g30%
Dietary Fiber 8.8g36%
Sugars 2.9g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, cakes, carters, cheese,sharp,grated, cornmeal, cornmeal,stoneground, dessert, eggs,well, international, oil, salt, skillet, sybil, title, vegetarian, water,boiling, white
Read it online: https://www.chefs-mate.com/recipe/sybil-carters-skillet-cornmeal-cakes/