Include in Print View:

Sylvia’S Really Moist Stuffing

Sylvia's Really Moist Stuffing recipe image
This American stuffing features Bread cubes, Oats, uncooked, Chili powder, Oregano leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 5004.6
Description
This classic American stuffing combines bread cubes, cornbread, and oats with a blend of herbs and spices. It is cooked with turkey drippings and giblet broth to achieve a deeply savory and moist texture. Perfect for holiday roasts or as a standalone side dish.
Ingredients
  • 16 cup Bread cubes
  • 1 cup Oats, uncooked
  • 2 teaspoon Chili powder
  • 2 teaspoon Oregano leaves
  • 2 teaspoon Basil leaves
  • 2 teaspoon Thyme leaves
  • 1 teaspoon Parsley
  • 1/2 teaspoon Sage, rubbed
  • 1 Turkey
  • 1/4 cup Bacon drippings
  • 1 Onions, chopped
  • 2 cup Butter
  • 2 cup Cornbread, crumbled
  • 5 ounce Sumflower seeds
  • 4 cup Water
  • 2 Bay Leaves
  • 1 teaspoon Oregano leaves
  • 1 teaspoon Thyme leaves
  • 1 teaspoon Parsley
Directions
  1. 1
    Use both flavored and plain breads in the stuffing.
  2. 2
    Mix bread, oats, and seasonings in large bowl.
  3. 3
    Remove neck and giblets from turkey; set aside.
  4. 4
    Melt bacon grease in skillet.
  5. 5
    Cook onion until tender, then WITHOUT DRAINING
  6. 6
    melt butter (NOT margarine!) in onions and added to dry ingredients.
  7. 7
    Mix very well.
  8. 8
    Stir in crumbled cornbread and sunflower seeds, and stuff turkey.
  9. 9
    Bake breast side down until done.
  10. 10
    Boil neck and giblets in water with seasonings until done (about 20 minutes).
  11. 11
    Discard neck and giblets.
  12. 12
    Add strained broth to leftover uncooked stuffing.
  13. 13
    When turkey is done, remove it from roasting pan and add ALL drippings to uncooked stuffing.
  14. 14
    Uncooked stuffing will be EXTREMELY wet.
  15. 15
    Preheat oven to 325, spray casserole with Pam, fill with stuffing, and bake covered for 30 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 5004.6kcal
% Daily Value *
Total Fat 211.0g325%
Saturated Fat 78.9g395%
Cholesterol 282.1mg95%
Sodium 6427.4mg268%
Total Carbohydrate 636.8g213%
Dietary Fiber 62.5g250%
Sugars 57.5g
Protein 152.3g305%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, baking, basil, boiling, bread, butter, chicken, chili, chopped, cornbread, crumbled, cubes, drippings, leaves, moist, oats, onions, oregano, parsley
Read it online: https://www.chefs-mate.com/recipe/sylvias-really-moist-stuffing/