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This American stuffing features Bread cubes, Oats, uncooked, Chili powder, Oregano leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sylvia’S Really Moist Stuffing
Description
This classic American stuffing combines bread cubes, cornbread, and oats with a blend of herbs and spices. It is cooked with turkey drippings and giblet broth to achieve a deeply savory and moist texture. Perfect for holiday roasts or as a standalone side dish.Ingredients
Directions
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Use both flavored and plain breads in the stuffing.
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Mix bread, oats, and seasonings in large bowl.
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Remove neck and giblets from turkey; set aside.
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Melt bacon grease in skillet.
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Cook onion until tender, then WITHOUT DRAINING
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melt butter (NOT margarine!) in onions and added to dry ingredients.
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Mix very well.
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Stir in crumbled cornbread and sunflower seeds, and stuff turkey.
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Bake breast side down until done.
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Boil neck and giblets in water with seasonings until done (about 20 minutes).
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Discard neck and giblets.
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Add strained broth to leftover uncooked stuffing.
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When turkey is done, remove it from roasting pan and add ALL drippings to uncooked stuffing.
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Uncooked stuffing will be EXTREMELY wet.
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Preheat oven to 325, spray casserole with Pam, fill with stuffing, and bake covered for 30 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 5004.6kcal
- % Daily Value *
- Total Fat 211.0g325%
- Saturated Fat 78.9g395%
- Cholesterol 282.1mg95%
- Sodium 6427.4mg268%
- Total Carbohydrate 636.8g213%
- Dietary Fiber 62.5g250%
- Sugars 57.5g
- Protein 152.3g305%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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