Sylvia’s Really Moist Stuffing
Description
This classic American stuffing combines bread cubes, cornbread, and oats with a blend of herbs and spices. It is cooked with turkey drippings and giblet broth to achieve a deeply savory and moist texture. Perfect for holiday roasts or as a standalone side dish.Ingredients
Directions
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Use both flavored and plain breads in the stuffing.
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Mix bread, oats, and seasonings in a large bowl.
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Remove neck and giblets from turkey; set aside.
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Melt bacon drippings in a skillet.
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Cook onion until tender, then without draining, melt butter (not margarine) in the onions and add to dry ingredients.
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Mix very well.
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Stir in crumbled cornbread and sunflower seeds, and stuff turkey.
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Bake breast side down until done.
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Boil neck and giblets in water with seasonings until done (about 20 minutes).
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Discard neck and giblets.
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Add strained broth to leftover uncooked stuffing.
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When turkey is done, remove it from roasting pan and add all drippings to uncooked stuffing.
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Uncooked stuffing will be extremely wet.
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Preheat oven to 325°F, spray casserole with cooking spray, fill with stuffing, and bake covered for 30 minutes.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1250kcal
- % Daily Value *
- Total Fat 52g80%
- Saturated Fat 20g100%
- Cholesterol 70mg24%
- Sodium 1600mg67%
- Total Carbohydrate 159g53%
- Dietary Fiber 16g64%
- Sugars 15g
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, stuffing, turkey, cornbread, oats, moist, herbs, holiday, side dish, baking
