Sylvia’S World-Famous Barbeque Sauce

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A tangy, smoky, and slightly spicy homemade barbecue sauce perfect for grilling or dipping
Sylvia's World-Famous Barbeque Sauce recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This homemade barbecue sauce offers a perfect balance of tangy tomato, sweet brown sugar, and a gentle kick of heat. Unlike store-bought varieties, this recipe relies on fresh aromatics like onion and celery to build depth without boiling away the flavor. The result is a vibrant, glossy sauce that clings beautifully to grilled meats or serves as an excellent dip for wings and fries. It&# 226;€™s an essential condiment for summer cookouts, tailgates, or any weeknight dinner needing a flavor boost. Easy to make and even easier to customize, this sauce brings restaurant-quality taste to your home kitchen with minimal effort.

Sylvia's World-Famous Barbeque Sauce recipe image
Print Recipe
0 Add to Favorites

Sylvia’S World-Famous Barbeque Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 99.2

Description

This homemade barbecue sauce offers a perfect balance of tangy tomato, sweet brown sugar, and a gentle kick of heat. Unlike store-bought varieties, this recipe relies on fresh aromatics like onion and celery to build depth without boiling away the flavor. The result is a vibrant, glossy sauce that clings beautifully to grilled meats or serves as an excellent dip for wings and fries. It&# 226;€™s an essential condiment for summer cookouts, tailgates, or any weeknight dinner needing a flavor boost. Easy to make and even easier to customize, this sauce brings restaurant-quality taste to your home kitchen with minimal effort.

Ingredients

Directions

  1. Combine the sliced onion, sliced celery, tomato puree, water, sugar, and sliced lemon in a heavy-bottomed pot.
  2. Add the Red Devil Hot Sauce and crushed red pepper flakes to the pot.
  3. Place the pot over medium-low heat and stir occasionally until the mixture is just hot and the sugar has dissolved.
  4. Remove the pot from the heat immediately; do not allow the sauce to boil to prevent it from turning dark and thin.
  5. Let the sauce cool to room temperature, then strain out the solids through a fine-mesh sieve.
  6. Transfer the strained sauce into tightly covered jars for storage.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 99.2kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.8mg1%
Total Carbohydrate 22.4g8%
Dietary Fiber 8.0g32%
Sugars 13.4g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq sauce, barbecue, homemade, grilling, condiment, spicy, tomato, onion, celery, vegan, american, dip, smoky, tangy, summer, cookout, sweet, heat, preservative-free, easy
Recipe Card powered by WP Delicious

Leave a Comment