Sylvie’S Salad Dressing

Servings: 24 Difficulty: Intermediate
Creamy, tangy French-inspired yogurt dressing for vibrant greens
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This Sylvie’s Salad Dressing offers a lighter, creamier alternative to traditional oil-based vinaigrettes. By blending plain yogurt with light olive oil and a dual-mustard blend of brown and Dijon, you get a sauce that is both rich and bright. The fresh lemon juice cuts through the creaminess, creating a balanced, zesty flavor profile that clings beautifully to salad leaves. It&# 226;€™s perfect for tossing with mixed greens, spinach, or even as a dip for raw vegetables. Quick to whip up with pantry staples, this dressing adds a sophisticated French touch to everyday meals without the heavy calorie count.

Sylvie's Salad Dressing recipe image
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Sylvie’S Salad Dressing

Difficulty: Intermediate
Servings: 24 Calories: 1526.1

Description

This Sylvie's Salad Dressing offers a lighter, creamier alternative to traditional oil-based vinaigrettes. By blending plain yogurt with light olive oil and a dual-mustard blend of brown and Dijon, you get a sauce that is both rich and bright. The fresh lemon juice cuts through the creaminess, creating a balanced, zesty flavor profile that clings beautifully to salad leaves. It&# 226;€™s perfect for tossing with mixed greens, spinach, or even as a dip for raw vegetables. Quick to whip up with pantry staples, this dressing adds a sophisticated French touch to everyday meals without the heavy calorie count.

Ingredients

Directions

  1. Place the plain yogurt into a medium-sized mixing bowl.
  2. Add both the brown mustard and Dijon mustard to the yogurt.
  3. Whisk the mixture vigorously until the mustards are fully incorporated and smooth.
  4. Slowly drizzle in the light olive oil while whisking continuously to emulsify the dressing.
  5. Stir in the fresh lemon juice and mix until well combined.
  6. Taste and adjust seasoning if desired, then pour over prepared salad greens.
  7. Toss the salad gently to coat all leaves evenly before serving.

Nutrition Facts

Servings 24


Amount Per Serving
Calories 1526.1kcal
% Daily Value *
Total Fat 160.5g247%
Saturated Fat 27.1g136%
Cholesterol 33.0mg11%
Sodium 191.3mg8%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.9g4%
Sugars 14.9g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep leftover dressing in an airtight container in the refrigerator for up to 3 days. Stir well before using as separation may occur.

Substitutions: Greek yogurt can be used for a thicker consistency. If you prefer a less tangy flavor, reduce the amount of mustard or lemon juice slightly.

Tip: For a thinner dressing suitable for drizzling, add a teaspoon of water or milk at a time until desired consistency is reached.

Keywords: yogurt, dressing, salad, french, lemon, dijon, mustard, olive, oil, vegetarian, creamy, light, healthy, easy, quick, lunch, side, fresh, tangy
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