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Sylvia’S World-Famous Barbeque Sauce

Sylvia's World-Famous Barbeque Sauce recipe image
This homemade barbecue sauce offers a perfect balance of tangy tomato, sweet brown sugar, and a gentle kick of heat. Unlike store-bought varieties, this recipe relies on fresh aromatics like onion and celery to build depth without boiling away the flavor. The result is a vibrant, glossy sauce that clings beautifully to grilled meats or serves as an excellent dip for wings and fries. It&# 226;€™s an essential condiment for summer cookouts, tailgates, or any weeknight dinner needing a flavor boost. Easy to make and even easier to customize, this sauce brings restaurant-quality taste to your home kitchen with minimal effort.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 99.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This homemade barbecue sauce offers a perfect balance of tangy tomato, sweet brown sugar, and a gentle kick of heat. Unlike store-bought varieties, this recipe relies on fresh aromatics like onion and celery to build depth without boiling away the flavor. The result is a vibrant, glossy sauce that clings beautifully to grilled meats or serves as an excellent dip for wings and fries. It&# 226;€™s an essential condiment for summer cookouts, tailgates, or any weeknight dinner needing a flavor boost. Easy to make and even easier to customize, this sauce brings restaurant-quality taste to your home kitchen with minimal effort.
Ingredients
  • 1 small onion, sliced
  • 1 small stalk celery, sliced
  • 3 cups tomato puree
  • 1.5 cups water
  • 1.5 cups sugar
  • 1 whole lemon, sliced
  • 16 ounces Red Devil Hot Sauce
  • 2.5 teaspoons crushed red pepper flakes
Directions
  1. 1
    Combine the sliced onion, sliced celery, tomato puree, water, sugar, and sliced lemon in a heavy-bottomed pot.
  2. 2
    Add the Red Devil Hot Sauce and crushed red pepper flakes to the pot.
  3. 3
    Place the pot over medium-low heat and stir occasionally until the mixture is just hot and the sugar has dissolved.
  4. 4
    Remove the pot from the heat immediately; do not allow the sauce to boil to prevent it from turning dark and thin.
  5. 5
    Let the sauce cool to room temperature, then strain out the solids through a fine-mesh sieve.
  6. 6
    Transfer the strained sauce into tightly covered jars for storage.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 99.2kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.8mg1%
Total Carbohydrate 22.4g8%
Dietary Fiber 8.0g32%
Sugars 13.4g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq sauce, barbecue, homemade, grilling, condiment, spicy, tomato, onion, celery, vegan, american, dip, smoky, tangy, summer, cookout, sweet, heat, preservative-free, easy
Read it online: https://www.chefs-mate.com/recipe/sylvias-world-famous-barbeque-sauce/