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Sylvie’S Salad Dressing

Sylvie's Salad Dressing recipe image
This Sylvie's Salad Dressing offers a lighter, creamier alternative to traditional oil-based vinaigrettes. By blending plain yogurt with light olive oil and a dual-mustard blend of brown and Dijon, you get a sauce that is both rich and bright. The fresh lemon juice cuts through the creaminess, creating a balanced, zesty flavor profile that clings beautifully to salad leaves. It&# 226;€™s perfect for tossing with mixed greens, spinach, or even as a dip for raw vegetables. Quick to whip up with pantry staples, this dressing adds a sophisticated French touch to everyday meals without the heavy calorie count.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1526.1
Dietary: Gluten-free, Vegetarian
Description
This Sylvie's Salad Dressing offers a lighter, creamier alternative to traditional oil-based vinaigrettes. By blending plain yogurt with light olive oil and a dual-mustard blend of brown and Dijon, you get a sauce that is both rich and bright. The fresh lemon juice cuts through the creaminess, creating a balanced, zesty flavor profile that clings beautifully to salad leaves. It&# 226;€™s perfect for tossing with mixed greens, spinach, or even as a dip for raw vegetables. Quick to whip up with pantry staples, this dressing adds a sophisticated French touch to everyday meals without the heavy calorie count.
Ingredients
  • 12 ounce Plain yogurt
  • 6 ounce Light olive oil
  • 1 Juice Of lemon
  • 1 tablespoon Brown mustard
  • 1 tablespoon Dijon mustard
Directions
  1. 1
    Place the plain yogurt into a medium-sized mixing bowl.
  2. 2
    Add both the brown mustard and Dijon mustard to the yogurt.
  3. 3
    Whisk the mixture vigorously until the mustards are fully incorporated and smooth.
  4. 4
    Slowly drizzle in the light olive oil while whisking continuously to emulsify the dressing.
  5. 5
    Stir in the fresh lemon juice and mix until well combined.
  6. 6
    Taste and adjust seasoning if desired, then pour over prepared salad greens.
  7. 7
    Toss the salad gently to coat all leaves evenly before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1526.1kcal
% Daily Value *
Total Fat 160.5g247%
Saturated Fat 27.1g136%
Cholesterol 33.0mg11%
Sodium 191.3mg8%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.9g4%
Sugars 14.9g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep leftover dressing in an airtight container in the refrigerator for up to 3 days. Stir well before using as separation may occur.

Substitutions: Greek yogurt can be used for a thicker consistency. If you prefer a less tangy flavor, reduce the amount of mustard or lemon juice slightly.

Tip: For a thinner dressing suitable for drizzling, add a teaspoon of water or milk at a time until desired consistency is reached.

Keywords: yogurt, dressing, salad, french, lemon, dijon, mustard, olive, oil, vegetarian, creamy, light, healthy, easy, quick, lunch, side, fresh, tangy
Read it online: https://www.chefs-mate.com/recipe/sylvies-salad-dressing/