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This International side-dish features Ground beef — sirloin or. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Syrian Chicken & Rice
Description
This International side-dish features Ground beef -- sirloin or. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roud 1 c Rice 2 c Chicken broth 1/2 c Burgandy wine 1 c Chicken; cooked -- diced 1 1/2 ts Allspice 1 1/2 ts Cinnamon 1/2 ts Nutmeg Salt and pepper to taste 1/2 c Pine nuts -- toasted -OR- Walnuts -- chopped Brown beef and drain all fat. Add rice, broth, wine, allspice, nutmeg, cinnamon, salt and pepper. Simmer 20 minutes or until rice is done. Add nuts and cooked chicken. Stir and simmer 5 minutes or until chicken is heated. Can be frozen
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~0800 (
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 425.6kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 10.2g51%
- Cholesterol 132.8mg45%
- Sodium 122.6mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 44.3g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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