Syrup Cupcakes

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Servings: 6 Difficulty: Intermediate
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Moist, golden cupcakes with a deep caramelized sweetness and warm spice notes
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These Syrup Cupcakes are a comforting treat that delivers rich, moist texture and a distinctively sweet flavor profile. Made with Steen’s syrup, they offer a deeper, more complex sweetness than standard sugar cakes, complemented by warm hints of nutmeg and cinnamon. The addition of boiling water and soda creates a light, airy crumb, while the oil ensures they stay tender for days. Perfect for afternoon tea, family gatherings, or as a simple yet elegant dessert. The recipe is straightforward, requiring just one bowl and minimal prep time, making it an accessible choice for bakers of all skill levels. Serve warm or at room temperature for the best experience.

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Syrup Cupcakes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1935.7

Description

These Syrup Cupcakes are a comforting treat that delivers rich, moist texture and a distinctively sweet flavor profile. Made with Steen's syrup, they offer a deeper, more complex sweetness than standard sugar cakes, complemented by warm hints of nutmeg and cinnamon. The addition of boiling water and soda creates a light, airy crumb, while the oil ensures they stay tender for days. Perfect for afternoon tea, family gatherings, or as a simple yet elegant dessert. The recipe is straightforward, requiring just one bowl and minimal prep time, making it an accessible choice for bakers of all skill levels. Serve warm or at room temperature for the best experience.

Ingredients

Directions

  1. Preheat the oven to 325&# 194;°F (165ðC). Line a standard 12-cup muffin tin with paper liners or grease lightly with oil.
  2. In a large mixing bowl, whisk together the sugar, nutmeg, cinnamon, and flour until well combined.
  3. Add the Steen's syrup, oil, and eggs to the dry ingredients. Beat with a mixer or whisk until the batter is smooth and uniform.
  4. In a small separate cup, dissolve the baking soda into the boiling water. Stir until the soda is fully incorporated and the fizz subsides slightly.
  5. Pour the hot soda-water mixture into the batter and stir gently but thoroughly to combine. The batter may bubble slightly; this is normal.
  6. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
  7. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean and the tops are golden brown.
  8. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1935.7kcal
% Daily Value *
Total Fat 86.2g133%
Saturated Fat 13.7g69%
Cholesterol 139.9mg47%
Sodium 56.4mg3%
Total Carbohydrate 272.2g91%
Dietary Fiber 5.4g22%
Sugars 115.0g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cupcakes, syrup, dessert, baking, sweet, moist, cinnamon, nutmeg, steen's, snack, tea time, golden, spiced, easy, homemade, comfort food
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