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This American sauce features Unsweetened Cocoa. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Syrup For Hot Or Cold Chocolate Drink
Description
This American sauce features Unsweetened Cocoa. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Artificial Sweetener to -equal 1/2 c plus 2 1/2 tb -sugar 1/2 c Hot water 2 ts Vanilla In saucepan,
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combine cocoa, artificial sweetener, sugar, and water.
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Mix well.
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Cook over med.
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heat stirring constantly until mixture comes to boiling point.
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Stir in vanilla.
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Store syrup in jar in refrigerator.
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Add 1-2 tb or less if desired to skim milk allowance to make hot or cold chocolate.
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This cannot be used as a topping since it has a bitter taste before being mixed w/ milk.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 68.4kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 6.3mg1%
- Total Carbohydrate 17.4g6%
- Dietary Fiber 9.9g40%
- Sugars 0.5g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, chocolate, cocoa, cold, diabetic, drink, hot, sauce, syrup, title, unsweetened, vegan
