Szechuan Chicken

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Servings: 4 Difficulty: Beginner
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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This Chinese main features Breasts, Cornstarch, Msg — optional, Oil, Garlic — minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Szechuan Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 223.2

Description

This Chinese main features Breasts, Cornstarch, Msg -- optional, Oil, Garlic -- minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Skin ANDand BONEbone THEthe CHICKENchicken BREASTSbreasts, ANDand CUTcut INTOinto 1 1/2" CUBEScubes. COMBINEcombine CORNSTARCHcornstarch ANDand MSGmsg INin Aa PAPERpaper BAGbag. ADDadd THEthe CHICKENchicken ANDand TOSStoss TOto COATcoat. HEATheat OILoil INin SKILLETskillet ORor WOKwok. ADDadd THEthe CHICKENchicken ANDand GARLICgarlic. STIRstir FRYfry UNTILuntil THEthe CHICKENchicken ISis LIGHTLYlightly BROWNEDbrowned. ADDadd SOYsoy SAUCEsauce, VINEGARvinegar, SUGARsugar ANDand WATERwater. COVERcover ANDand COOKcook FORfor THREEthree MINUTESminutes. ADDadd GREENgreen ONIONSonions ANDand CAYENNEcayenne. HEATheat TWOMINUTEStwominutes MOREmore. SERVEserve WITHwith STEAMEDsteamed RICErice
  2. +0800 (

Nutrition Facts

Servings 4

Amount Per Serving
Calories 223.2kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 1071.0mg45%
Total Carbohydrate 42.0g15%
Dietary Fiber 2.2g9%
Sugars 5.7g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1pcs, breasts, cayenne, chicken, chinese, cornstarch, frying, garlic, gwhp32, main, minced, more, msg, oil, onions, optional, sauce, soy, steaming, stir frying
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