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Szechuan Stir-Fry

Szechuan Stir-Fry recipe image
This Szechuan Stir-Fry delivers a bold, spicy kick with a perfect balance of savory and sweet flavors. Featuring tender beef strips, crisp broccoli, and colorful bell peppers, this dish is coated in a rich, glossy sauce made from oyster sauce, dry sherry, and red pepper flakes. The combination of fresh ginger and garlic adds aromatic depth, while water chestnuts provide a delightful crunch. Its a quick and satisfying meal that brings restaurant-quality taste to your home kitchen, ideal for busy weeknights or when you crave authentic Asian flavors. Serve it hot over steamed rice for a complete and comforting experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 77.1
Description
This Szechuan Stir-Fry delivers a bold, spicy kick with a perfect balance of savory and sweet flavors. Featuring tender beef strips, crisp broccoli, and colorful bell peppers, this dish is coated in a rich, glossy sauce made from oyster sauce, dry sherry, and red pepper flakes. The combination of fresh ginger and garlic adds aromatic depth, while water chestnuts provide a delightful crunch. Its a quick and satisfying meal that brings restaurant-quality taste to your home kitchen, ideal for busy weeknights or when you crave authentic Asian flavors. Serve it hot over steamed rice for a complete and comforting experience.
Ingredients
  • 1 tablespoon Cornstarch
  • 3 tablespoon Dry sherry
  • 1/2 cup Oyster sauce
  • 1/4 cup Water
  • 1/2 teaspoon Red pepper flakes
  • 2 tablespoons Oil (canola, peanut, or vegetable)
  • 1 tablespoon Fresh ginger root, minced
  • 1 clove Garlic, crushed
  • 1 pound Broccoli stalks and florets, sliced
  • 2 stalks Celery, diagonally sliced
  • 1/4 cup Canned water chestnuts, chopped
  • 6 stalks Green onions, diagonally sliced
  • 1 medium Green bell pepper, julienned
  • 1 medium Red bell pepper, julienned
  • 2 cups Cooked beef, cut into 1x3 inch strips
Directions
  1. 1
    In a small bowl, whisk together the cornstarch, dry sherry, oyster sauce, water, and red pepper flakes until smooth. Set aside.
  2. 2
    Heat a wok or large skillet over medium-high heat. Add the oil and swirl to coat the bottom.
  3. 3
    Add the minced ginger and crushed garlic to the hot oil. Stir-fry for about 1 minute until fragrant.
  4. 4
    Add the sliced broccoli to the wok. Stir-fry for 3 minutes until it begins to soften but remains crisp.
  5. 5
    Add the red and green bell peppers, celery, and green onions. Stir-fry for another 3 minutes.
  6. 6
    Pour in the sherry-cornstarch mixture and add the cooked beef strips. Stir-fry for 3 minutes, stirring constantly, until the sauce thickens and coats everything evenly.
  7. 7
    Add the chopped water chestnuts and stir-fry for 1 more minute. Remove from heat and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 77.1kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 16.5mg6%
Sodium 135.5mg6%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.8g4%
Sugars 0.2g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: szechuan, stir-fry, beef, vegetables, spicy, chinese, quick meal, wok, broccoli, ginger, garlic, oyster sauce, red pepper flakes, water chestnuts, bell peppers, celery, green onions, dinner
Read it online: https://www.chefs-mate.com/recipe/szechuan-stir-fry/