This Szechuan Stir-Fry delivers a bold, spicy kick with a perfect balance of savory and sweet flavors. Featuring tender beef strips, crisp broccoli, and colorful bell peppers, this dish is coated in a rich, glossy sauce made from oyster sauce, dry sherry, and red pepper flakes. The combination of fresh ginger and garlic adds aromatic depth, while water chestnuts provide a delightful crunch. Its a quick and satisfying meal that brings restaurant-quality taste to your home kitchen, ideal for busy weeknights or when you crave authentic Asian flavors. Serve it hot over steamed rice for a complete and comforting experience.
Szechuan Stir-Fry
Description
This Szechuan Stir-Fry delivers a bold, spicy kick with a perfect balance of savory and sweet flavors. Featuring tender beef strips, crisp broccoli, and colorful bell peppers, this dish is coated in a rich, glossy sauce made from oyster sauce, dry sherry, and red pepper flakes. The combination of fresh ginger and garlic adds aromatic depth, while water chestnuts provide a delightful crunch. Its a quick and satisfying meal that brings restaurant-quality taste to your home kitchen, ideal for busy weeknights or when you crave authentic Asian flavors. Serve it hot over steamed rice for a complete and comforting experience.Ingredients
Directions
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In a small bowl, whisk together the cornstarch, dry sherry, oyster sauce, water, and red pepper flakes until smooth. Set aside.
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Heat a wok or large skillet over medium-high heat. Add the oil and swirl to coat the bottom.
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Add the minced ginger and crushed garlic to the hot oil. Stir-fry for about 1 minute until fragrant.
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Add the sliced broccoli to the wok. Stir-fry for 3 minutes until it begins to soften but remains crisp.
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Add the red and green bell peppers, celery, and green onions. Stir-fry for another 3 minutes.
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Pour in the sherry-cornstarch mixture and add the cooked beef strips. Stir-fry for 3 minutes, stirring constantly, until the sauce thickens and coats everything evenly.
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Add the chopped water chestnuts and stir-fry for 1 more minute. Remove from heat and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 77.1kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 16.5mg6%
- Sodium 135.5mg6%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 0.8g4%
- Sugars 0.2g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
