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This Chinese main features % lean ground beef, Green onions w/tops chopped, Garlic minced, Chicken broth, Light soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Szechwan Bean Curd (Tofu
Description
This Chinese main features % lean ground beef, Green onions w/tops chopped, Garlic minced, Chicken broth, Light soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add 85% lean ground beef and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Green onions w/tops chopped, garlic minced, Red pepper flakes and cook until tender.
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Return protein to skillet.
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Add Chicken broth, Light soy sauce, Chili sauce and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 402.8kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 5.9g30%
- Cholesterol 116.1mg39%
- Sodium 625.4mg27%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 4.2g17%
- Sugars 5.1g
- Protein 43.3g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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