This Szechwan Beef Stir-Fry is a quick, bold dish that brings authentic Asian flavors to your dinner table in under thirty minutes. The secret lies in slicing the flank steak against the grain for maximum tenderness and using a balanced sauce of soy, sugar, and cornstarch that clings perfectly to every bite. Aromatics like fresh ginger, crushed garlic, and red pepper pods infuse the oil with a warming heat, while baby corn, bell peppers, and pea pods add essential crunch and color. Its an ideal weeknight meal that feels gourmet yet remains simple to execute. Serve it hot over steamed jasmine rice or egg noodles to soak up the delicious, spicy sauce. This recipe is a fantastic way to enjoy high-quality beef with vibrant, healthy vegetables.
Szechwan Beef Stir-Fry
Description
This Szechwan Beef Stir-Fry is a quick, bold dish that brings authentic Asian flavors to your dinner table in under thirty minutes. The secret lies in slicing the flank steak against the grain for maximum tenderness and using a balanced sauce of soy, sugar, and cornstarch that clings perfectly to every bite. Aromatics like fresh ginger, crushed garlic, and red pepper pods infuse the oil with a warming heat, while baby corn, bell peppers, and pea pods add essential crunch and color. Its an ideal weeknight meal that feels gourmet yet remains simple to execute. Serve it hot over steamed jasmine rice or egg noodles to soak up the delicious, spicy sauce. This recipe is a fantastic way to enjoy high-quality beef with vibrant, healthy vegetables.Ingredients
Directions
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Cut the beef steak lengthwise into two strips, then slice across the grain into 1/8-inch thick strips.
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In a bowl, combine the soy sauce, 2 teaspoons of sesame oil, sugar, and cornstarch; stir the beef strips into this mixture to coat evenly.
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Heat the remaining 2 teaspoons of sesame oil in a large skillet or wok over medium-high heat.
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Add the crushed garlic, minced ginger, and crushed red pepper pods; cook for 30 seconds until fragrant.
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Add the bell pepper pieces and defrosted baby corn; stir-fry for 1 1/2 minutes.
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Add the julienned pea pods; stir-fry for another 30 seconds until just tender-crisp.
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Remove the vegetables from the skillet and set aside on a plate.
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In the same skillet, stir-fry the beef strips in batches (1/2 at a time) for 2-3 minutes until browned and cooked through.
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Return the cooked vegetables and any accumulated juices to the skillet with the beef.
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Toss everything together and heat through for 30 seconds before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 338.9kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 8.5g43%
- Cholesterol 93.1mg32%
- Sodium 505.7mg22%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 0.6g3%
- Sugars 2.4g
- Protein 33.8g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
