Include in Print View:

Szechwan Beef Stir-Fry

Szechwan Beef Stir-Fry recipe image
This savory Szechwan beef stir-fry features tender sirloin slices tossed with hot bean paste, crushed Szechwan peppers, and a medley of fresh vegetables including broccoli, carrots, and bamboo shoots. The dish is finished with a glossy sauce of dry sherry, soy sauce, and cornstarch, creating a perfect balance of heat, umami, and sweetness. Serve over hot cooked rice for a comforting and authentic Asian-inspired meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 675.7
Description
This savory Szechwan beef stir-fry features tender sirloin slices tossed with hot bean paste, crushed Szechwan peppers, and a medley of fresh vegetables including broccoli, carrots, and bamboo shoots. The dish is finished with a glossy sauce of dry sherry, soy sauce, and cornstarch, creating a perfect balance of heat, umami, and sweetness. Serve over hot cooked rice for a comforting and authentic Asian-inspired meal.
Ingredients
  • 1 lbs Boneless beef sirloin steak
  • 8 dried Mushrooms
  • Cup
  • 1/4 cups Hot bean sauce or hot bean paste
  • 1/4 cups Dry sherry
  • 2 tablespoons Soy sauce
  • 3/4 teaspoons Whole szechwan peppers -- crushed
  • Or whole black peppercorns -- crushed
  • 1/2 teaspoons Cornstarch
  • 1/2 teaspoons Chili oil
  • 1 tablespoons Cooking oil
  • 2 medium Carrots -- bias sliced
  • 1 clove Garlic -- minced
  • 1 1/2 cups Broccoli flowerets
  • Or 10-ounce frozen cut broccoli -- thawed
  • 8 1/2 oz Bamboo shoots -- drained
  • And cut into narrow strips
  • 3 cups Hot cooked rice
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add boneless beef sirloin steak and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add mushrooms, whole szechwan peppers -- crushed, --or whole black peppercorns -- crushed and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add hot bean sauce or hot bean paste, soy sauce and heat through.
  7. 7
    Season to taste and serve immediately.
  8. 8
    sliced green onion

Nutrition Facts

Servings 6

Amount Per Serving
Calories 675.7kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 4.2g22%
Cholesterol 84.0mg29%
Sodium 736.1mg31%
Total Carbohydrate 84.0g29%
Dietary Fiber 8.5g34%
Sugars 9.4g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10ounce, american, bamboo, bean, beef, bias, black, boneless, broccoli, carrots, chili, cooked, cooking, cornstarch, crushed, cup, cut, drained, dry, flowerets
Read it online: https://www.chefs-mate.com/recipe/szechwan-beef-stir-fry/