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This savory Szechwan beef stir-fry features tender sirloin slices tossed with hot bean paste, crushed Szechwan peppers, and a medley of fresh vegetables including broccoli, carrots, and bamboo shoots. The dish is finished with a glossy sauce of dry sherry, soy sauce, and cornstarch, creating a perfect balance of heat, umami, and sweetness. Serve over hot cooked rice for a comforting and authentic Asian-inspired meal.
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Szechwan Beef Stir-Fry
Description
This savory Szechwan beef stir-fry features tender sirloin slices tossed with hot bean paste, crushed Szechwan peppers, and a medley of fresh vegetables including broccoli, carrots, and bamboo shoots. The dish is finished with a glossy sauce of dry sherry, soy sauce, and cornstarch, creating a perfect balance of heat, umami, and sweetness. Serve over hot cooked rice for a comforting and authentic Asian-inspired meal.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add boneless beef sirloin steak and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add mushrooms, whole szechwan peppers -- crushed, --or whole black peppercorns -- crushed and cook until tender.
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Return protein to skillet.
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Add hot bean sauce or hot bean paste, soy sauce and heat through.
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Season to taste and serve immediately.
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sliced green onion
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 675.7kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 4.2g22%
- Cholesterol 84.0mg29%
- Sodium 736.1mg31%
- Total Carbohydrate 84.0g29%
- Dietary Fiber 8.5g34%
- Sugars 9.4g
- Protein 49.9g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
10ounce, american, bamboo, bean, beef, bias, black, boneless, broccoli, carrots, chili, cooked, cooking, cornstarch, crushed, cup, cut, drained, dry, flowerets
