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This International main features % lean ground beef;, Green onions; with tops. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Szechwan Bean Curd
Description
This International main features % lean ground beef;, Green onions; with tops. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1 cl Garlic; minced 3/4 c Chicken broth; 2 tb (light) Soy sauce reduced -sodium 1 tb Chile sauce; 1 ts Seasame oil; 1/4 ts Hot oil; (optional; see -below) 1/4 ts Red pepper flakes; 2 tb Cornstarch; 2 tb Water 1 c Bean curd(tofu);
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cut into -1/2-inch cubes
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Place ground beef, green onions, and garlic in a nonstick skillet and
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cook , stirring quickly, until beef is browned.
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Stir in chicken broth, soy sauce, chili sauce, oils, and red pepper flakes.
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Mix cornstarch with cold water.
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Add to skillet.
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Cook.
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stirring constantly, untill sauce thickens.
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Gently stir in bean curd.
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Contiune to cooking over medium heat 3 minutes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 241.0kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 4.0g20%
- Cholesterol 76.0mg26%
- Sodium 74.4mg4%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 1.0g4%
- Sugars 2.5g
- Protein 28.7g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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