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This Chinese main features Cornstarch, Soy sauce, Lg. chicken breasts, cut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Szechwan Chicken
Description
This Chinese main features Cornstarch, Soy sauce, Lg. chicken breasts, cut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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into 1/2 inch cubes 1 tb Dry sherry 2 tb Sugar 1 ts Vinegar 1/4 c Oil 1 ts Or less crushed red pepper -(more if you like it hot -spicy) 2 sliced Scallions 1/2 ts Ground ginger 1/2 c Salted peanuts Directions:
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combine cornstarch and 1 T of soy sauce.
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Add chicken to coat.
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Combine the other 2 T of soy sauce, the sherry, sugar and vinegar and set aside.
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Heat the oil in your wok, add the red pepper and cook until it turns black.
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Add the chicken and cook for 2 minutes, remove the chicken.
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Add scallions and ginger and stir fry for 1 minute.
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Return the chicken to the wok and cook for another 2 minutes, stirring constantly.
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Add the soy sauce mixture and
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stir for 1 minute then
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add the peanuts to the mixture and
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stir them in.
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Serve over rice.
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This dish is fast and easy and tastes GREAT!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 102.8kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.5g3%
- Cholesterol 42.5mg15%
- Sodium 671.2mg28%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breasts, chicken, chinese, cornstarch, cut, frying, main, sauce, soy, stir frying, szechwan, title